Drinking culture in Korea
Koreans, like their neighbours across the water in Japan, like a drink and a good time. The Japanese consume 70 litres of beer per person compared with 40 litres per capita in South Korea. Drinking has always enabled Koreans to cut loose from the rather stiff constraints of their hierarchical Confucian culture and a few drinks and a singalong are a big part of modern Ko
Korean got higher grade in daily life practices such as reducing disposal and saving water than 21countries of EU. Thus, we expect that Korean’s environmental awareness is focused on the individual level than social level.
We would like to research deeply about Korean’s cognition in terms of individual level and social level in solving environmental problems. And we think this inequality o
Makgeolli
If you want to make Makgeolli, there are three ingredients are needed: Streamed grain, Nuruk and Water.
I will explain Nuruk for you in detail. Yeast is called Nuruk in Korea.
Nuruk is made from wheat. First mash the wheat and mix it with water and step on it to make no air in Nuruk. And left them 10days. You should keep them at 25도씨. And it will be fermented.
The Korean traditional alcoholic beverage, also known as Takju.
It is milky, off-white in color, and sweet.
It is made by fermenting a mixture of boiled rice and water.
It was originally quite popular among farmers.
Dongdongju is a drink very similar to makgeolli, and both are
popularly drunk with the Korean "pancakes" called pajeon.
*Developed by combining the method of champagne
Hwajeon
Hwajeon is a Korean traditional
desert.
Knead the glutinous rice flour with boiled water.
Pan-fry the dough over low heat.
Decorate the top of the dough with petals.
It can give the fragrance of a fresh flower.
And with syrup it is very sweet.
-Analysis
Appellation: South Australia > McLaren Vale
Composition: 100% Riesling
Producer : d’Arenberg
Alcohol: 11%
Vintag
water and concentrated it is a salt which it made.
Production method To flow with a cough, at solar ten evaporation
Distribution Distributing center transactions
&Distributing center outside transactions
Uses To food,processing
2. The History of Korean sun dried –salt’s industry
1907 Start of modern
sun-dried salt transfer creation
1947 If inside the shoes army
waters or the vast vistas that are curative. recently, Environmental tourism has bifurcated into Ecological tourism wherein the tourist tries to leave as little effect from his visit as possible- concentrating perhaps on photographs and tape recordings. The approach to nature through using of nature for her specified attributes of sun (tanning), wind (sailing), snow(skiing), surf(fishing), and sk
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
In sight of global cosmetic market, market growth of Europe and North America was decreased. But, emerging market (Brazil, China, etc.) kept high growth rate.
→ Therefore, it makes to focus on emerging market.
Global Cosmetic Market.
The scale of global cosmetic market was 242.2 billion US Dollars in 2010. It has been increased more than 3% every years since 2001.
Global Cosmetic Marke
Thus, our team decided to study about cosmetic market in China. We found that foreign companies like L’Oreal, Procter & Gamble Co and Shiseido have large portion of the China’s cosmetics market share while Korean companies have little portion of that. However, Korean beauty products also have high quality and Chinese people are favorable to Korean products. In other words, it is hard to under